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Korean Journal of Food Science and Technology
Search Results :
9
  
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1
A Quality Survey of Packaged Ice Creams in Seoul Area
Korean Journal of Food Science and Technology
1976 Volume.8 No.2 113 ~ 118
2
Studies on Cheese Ripening
Korean Journal of Food Science and Technology
1976 Volume.8 No.2 107 ~ 112
3
Approach to the Extraction Method on Minerals of Ginseng Extract .
ÃÖ¿µÈñ/Choi, Young Hee
Á¶ÇÑ¿Á/Á¶¼ºÈ¯/ÀÌÁßÈ/Cho, Han Ok/Cho, Sung Hwan/Lee, Joong Hwa
Korean Journal of Food Science and Technology
1976 Volume.8 No.2 95 ~ 106
4
Studies on the Volatile Fatty Acids and Carbon Dioxide Producted in Different Kimchis
Korean Journal of Food Science and Technology
1976 Volume.8 No.2 90 ~ 94
5
Studies on the Separation and Determination of Dicarbonyl Compounds by Gas Chromatography
Korean Journal of Food Science and Technology
1976 Volume.8 No.2 85 ~ 89
6
A Study on The Phenolic Content of Potatoes
Korean Journal of Food Science and Technology
1976 Volume.8 No.2 80 ~ 84
7
Changes in Eating Quality and Lipid Components of Tongil Rice Variety in Storage
Korean Journal of Food Science and Technology
1976 Volume.8 No.2 74 ~ 79
8
A Study on the Quality of ¡° Doojoong ¡±Tea
Kang Myung-Hee
Kim Young-Bae, Lee Su-Rae
Korean Journal of Food Science and Technology
1976 Volume.8 No.2 70 ~ 73
9
The Effect of Korean Soysauce and Soypaste Making on Soybean Proteion Quality
Korean Journal of Food Science and Technology
1976 Volume.8 No.2 63 ~ 69